Claude's Italian Specialties

Claude's Italian Specialties makes Italian sandwiches and provisions from a small shop in Depot Square, in a former ice-cream space beside the old train station. Chris Crocco, who runs The Beacon Daily, opened it in partnership with Greg Pagones of the neighboring Depot Restaurant; the signature Claude's Combo layers four imported meats with provolone, lettuce, vinegar, and olive oil. It's grab-and-go fare built for the walk to the waterfront or the trails.

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